Welcome to Osteria dello Sportello, where taste and tradition meet to offer you moments of pure culinary pleasure. An excellent gastronomic experience blending the flavors of a medieval village with the warm atmosphere of an Osteria!
Osteria dello Sportello, located within the noble palace of the medieval village, welcomes you in characteristic and charming rooms with stone walls, original flooring, wooden-beamed ceilings, rustic tables, and interesting decor elements. Let yourself be guided to discover ancient flavors that are characteristic of the local food and wine culture, where the cuisine is an expression of conviviality and aligns with the slow living philosophy. Flavors that have endured over time, thanks to a genuine, simple yet tasty cuisine typical of the farming culture, based on a few essential elements that captivate the palate. Simple recipes and unprocessed preparations that enhance the flavors of high-quality ingredients, which are part of the culture and identity of the place itself.
Allow yourself to be enveloped by the authentic scents and flavors of Osteria dello Sportello, where the local culinary tradition merges with a welcoming and familial atmosphere. Reservations are highly recommended, especially on Saturdays and Sundays, if you want to experience this delightful gastronomic experience. The restaurant, spread over several floors and rich in history, offers an exceptional gastronomic experience that will enchant you from the very first moment.
A menu is available for vegetarians and individuals with celiac disease.
During the summer season, there is the option to dine outdoors and enjoy a breathtaking view of the surrounding valley.
Discover the house appetizer: a delicious platter of cured meats, the fruit of the centuries-old art of working with pork, known as “norcineria,” savor the famous lenticchie di Castelluccio (lentils), grown at the foot of Monte Vettore, farro di Monteleone di Spoleto, and Roveja from Civita di Cascia, a Slow Food Presidio since 2006, along with cicerchie, fava beans, and beans. Continue with a trio of bruschette, seasoned with the prestigious extra virgin olive oil from Valnerina, freshly pressed at the mill, and scrambled eggs with Norcia black truffle, with its intoxicating aroma and incomparable flavor.
Among the first courses to try are the ciriole alla ternana, handmade fettuccine with flour and water, seasoned with garlic, extra virgin olive oil, tomato sauce, and parsley, or one of the many variations (truffle, wild asparagus, mushrooms). Don’t miss the pappardelle with wild boar sauce and ravioloni stuffed with care and quality ingredients.
Taste our selection of Chianina meat cooked on the grill, balsamic vinegar tagliata, lamb with truffle, and wild-boar cacciatore, all from organic farms and prepared according to traditional recipes.
Finish with desserts prepared by Michela, our expert pastry chef, who will satisfy even the most discerning palates. Pair your dishes with a selection of high-quality Umbrian wines, certified for their genuineness and origin.
Scopri le specialità stagionali
PRIMAVERA
Il sugo con gli asparagi selvatici, e la “misticanza”, un insieme di erbe di campo che possono essere raccollte in inverno ed in primavera (mastrici, caccialepri, crispigni, raponzoli, cicorietta, pimpinella, saprosella), la frittata con le erbe aromatiche, la pizza dolce o al formaggio, tipiche del periodo Pasquale.
AUTUNNO
Cacciagione allo spiedo, il sugo con i funghi di bosco
ESTATE
Cacciagione allo spiedo, il sugo con i funghi di bosco